Join us for springtime in Paris! In this 2-hour, hands-on class, choux pastry enthusiast Kelly Pratt will help you master delicious and versatile choux pastry. From sweet to savory fillings, and from eclairs to profiteroles, choux is your ticket to mouthwatering and wow-worthy desserts and appetizers! Each participant will learn the ins and outs of making and baking choux to perfection, as well as a variety of fillings (classic vanilla pastry cream, lemon, chocolate). We will also cover decorating techniques and provide recipes and delectable samples. Space is limited, so claim your spot ASAP! We look forward to spending an evening of fun, friendship and French pastry with you! 

Kelly the owner of The Treatery, a custom, home-based bakery in Highland, Utah. When she's not in the kitchen (which her family jokes is never), Kelly loves spending time with her family, lifting weights, walking, plotting home improvement projects and hosting gatherings for friends and family.